Jack D. Ninemeier

Restaurant Financial Basics

Jack D. Ninemeier

$5.29 - $36.50

Management of Food and Beverage Operations

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$5.19 - $14.99

Planning and Control for Food and Beverage Operations

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Hotel Operations Management (2nd Edition)

Jack D. Ninemeier

$5.29 - $139.76

Supervision in the Hospitality Industry

Jack D. Ninemeier

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Human Resources Management in the Hospitality Industry

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$5.79 - $142.44

Foundations of Lodging Management

Jack D. Ninemeier

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Supervision in the Hospitality Industry

Jack D. Ninemeier

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Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food

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$22.99

Food and Beverage Management

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$5.79 - $6.49

HOTEL OPERATIONS MANAGEMENT, 3RD EDITION

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Out of Stock

Professional Front Office Management

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Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition)

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$8.89 - $10.59

Restaurant: Law Basics

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$9.79 - $45.17

Hayes: Profess Kitchen Managemen _p1

Jack D. Ninemeier

$172.95

Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment

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Human Resources Management in the Hospitality Industry, Study Guide

Jack D. Ninemeier

$9.09

Supervision in the Hospitality Industry with Answer Sheet

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$89.79

Supervision in the Hospitality Industry with Answer Sheet (AHLEI) & Supervision in the Hospitality Industry Online Component (AHLEI) -- Access Card Package (5th Edition)

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Food and Beverage Controls

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Directory of Food Service Distributors 2011

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Planning and Control for Food and Beverage Operations with Answer Sheet (Ahlei)

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Accounting and Financial Management in Foodservice Operations

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Marketing in Foodservice Operations

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Food and Beverage Controls

Jack D. Ninemeier

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Principles of Food and Beverage Operations

Jack D. Ninemeier

$15.89

Purchasing for Hospitality Operations Course Book

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Hospitality Supervision

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Menu Planning, Design, and Evaluation: Managing for Appeal and Profit

Jack D. Ninemeier

$62.69

Hospitality Operations: Careers in the World's Greatest Industry

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