Management of Food and Beverage Operations

by Jack D. Ninemeier and American Hotel & Lodging Educational Institute

Book Overview

Give your students the foundation they need to make smart decisions in food and beverage operations. " MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS, 6/e " addresses ways in which food and beverage... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 086612344X
• ISBN13: 9780866123440
• Release Date: January 2010
• Publisher: Educational Institute of American Hotel & Mot
• Length: 398 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 7.0" x 8.9"