The Chef's Compendium of Professional Recipes
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Practical Cookery
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Theory of Catering
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Questions and Answers on Practical Cookery
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Questions and Answers on the Theory of Catering
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Advanced Practical Cookery: A Textbook for Education and Industry
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Food Preparation and Cooking (NVQ/SVQ Workbook)
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Practical Cookery (Book & CD)
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Ceserani and Kinton's the Theory of Catering (A Hodder Arnold Publication)
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Practical Cookery: 50 Years of Practical Cookery
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The Theory of Hospitality and Catering
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Food and Beverage Management: For the Hospitality, Tourism and Event Industries
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Hospitality Supervision and Leadership Level 3
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Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook
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Practical Cookery for the Level 1 Diploma
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Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2
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Practical Cookery: Foundation Student Book Level 1
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Practical Cookery
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Food and Beverage Management: For the hospitality, tourism and event industries
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Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma
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