Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeshipslevel 2

by David Foskett, Neil Rippington, Patricia Paskins, et al.

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1471839575
• ISBN13: 9781471839573
• Release Date: May 2015
• Publisher: Hodder Education
• Length: 648 Pages
• Weight: 4.25 lbs.
• Dimensions: 1.3" x 8.2" x 11.1"