The theory of catering

By Ronald Kinton, Victor Ceserani, David Foskett

The tenth edition of this highly successful textbook has updated areas including a complete re-working of the meat section together with new photographs from British Meat and the inclusion of a brand... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0713101938
• ISBN13: 9780713101935
• Release Date: January 1978
• Publisher: E. Arnold
• Length: 412 Pages
• Weight: 1.12 lbs.