Practical Cookery [With DVD]

by John Campbell, John P. Campbell, Victor Ceserani, et al.

Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 034094837X
• ISBN13: 9780340948378
• Release Date: June 2008
• Publisher: Hodder Education
• Length: 694 Pages
• Weight: 4.20 lbs.
• Dimensions: 1.5" x 9.8" x 7.4"