Advanced Practical Cookery: A Textbook for Education & Industry.

by John Campbell, Victor Ceserani, David Foskett, et al.

Book Overview

Advanced Practical Cookery , 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0340912359
• ISBN13: 9780340912355
• Release Date: January 2006
• Publisher: Hodder Arnold
• Length: 458 Pages
• Weight: 2.35 lbs.