The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook by Brigit Binns (Nov 1 2011)

By Brigit Binns

Book Overview

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today's cook, and are bursting with fresh, bright flavors and crunchy textures.... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B00DEKAMEW
• Release Date: November 2010
• Publisher: Weldon Owen
• Weight: 2.90 lbs.