Salad

by Brigit Binns

Book Overview

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848731468
• ISBN13: 9780848731465
• Release Date: February 2007
• Publisher: Williams-Sonoma
• Length: 111 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 8.4" x 9.6"

Customer Reviews

Good book, good recipes, easy to find on sale

I found this book a great change of pace with salads. I love this series of books, so it's a 4 star for me. I like of course the layout, and there is a picture with every recipe. The salads, I have tried many of them. There are a couple of just GREAT salads. Several good salads, and yes a couple of terrible salads. Because there were 2 salads I really hated, I did not give it 5 stars. Oh, this book is pretty easy to find on sale, depending on where you look. I got mine for $6.00 and that's a good deal. The recipes are moderately easy to follow. I found some of the instructions a little hard to understand. For instance, it has a side note on how to make your own candied nuts. It sure sounded easy - but I still don't know what I did wrong. I find that most of the combination's of food complement each other, and the prep is about what they say it should be for time. There were a couple of salad dressings that it used several times, with just varying 1 ingredient, and thought that was pretty genius as it's a basic, quick, fresh option regardless of using the actual full salad recipe.

great idea for a cook book

I really enjoy this book. The photos are wonderfully colorful and descriptive of each and every salad and the recipes are fairly easy and delicious. I recommend.