R'Ockenwagner

by Brigit Binns and Hans Rockenwagner

Reading a novel by Virginia Woolf involves an element of 'double reflexiveness': first, the reader's interaction with Woolf's words and what they describe, and second, the interaction of these words... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0898158753
• ISBN13: 9780898158755
• Release Date: April 1997
• Publisher: Ten Speed Press
• Length: 208 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.9" x 8.6" x 10.6"

Customer Reviews

Great Contemporary German Food!

From pretzels to spaetzel to struedel, this book has German dishes with a zing. The whole cookbook is display of this mostly unknown Californian chef. Personally saw him on Food Tv. He has a flair for unique food, presented in remarkable ways (good photos of his technique). This one will serve anyone looking for a wonderful cookbook which hasn't gotten lot of the attention it deserves.