Tofu: Making the Most of This Low-Fat High-Protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World

By Becky Johnson

Book Overview

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.
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• Format: Paperback
• Language: English
• ISBN: 1780191405
• ISBN13: 9781780191409
• Release Date: October 2012
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 8.4" x 11.0"