The Best Fondue Cookbook: A Beautiful Collection of the World's Most Delicious Fondues and Dippers, from Cheese to Shrimp to Delectable Desserts

by Becky Johnson

Stylish, tasty and simple to prepare, it's no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754818365
• ISBN13: 9780754818366
• Release Date: June 2008
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.0" x 8.1"