Classic Recipes of Thailand: Traditional Food and Cooking in 25 Authentic Dishes

by Judy Bastyra and Becky Johnson

Book Overview

Explore the fragrant and spicy regional dishes of Thailand in a beautiful little cookbook.

• Format: Hardcover
• Language: English
• ISBN: 0754830853
• ISBN13: 9780754830856
• Release Date: August 2016
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 6.5" x 6.5"