Quick Cuisine

by Marie-Pierre Moine, Henrietta Green, Lewis Esson

The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0020650388
• ISBN13: 9780020650386
• Release Date: January 1993
• Publisher: Collier Books
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 9.1" x 9.5"