- A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake and More. Henrietta Green
- 10-Minute Cuisine
- The Borough Market Book: From Roots to Renaissance
- A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea
- RECIPES FROM AN ENGLISH COUNTRY GARDEN