Cuisine St. Bernard: Recipes and Reflections from the Incomparable Mountain Inn

by Marie-Pierre Moine and Jean Mayer

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• Format: Hardcover
• Language: English
• ISBN: 0952683016
• ISBN13: 9780952683018
• Release Date: January 2012
• Publisher: Arundel Press
• Length: 200 Pages
• Weight: 2.30 lbs.