Mrs. Gillette's Cook Book (1899)

By Fanny Lemira Gillette

Book Overview

Mrs. Gillette's Cook Book is a comprehensive guide to cooking and housekeeping, written by Fanny Lemira Gillette and published in 1899. The book contains over 1,200 recipes for a variety of dishes, including soups, meats, vegetables, breads, and desserts. In addition to recipes, the book also provides advice on menu planning, table setting, and kitchen management.Mrs. Gillette's Cook Book is organized into chapters based on the type of dish or cooking technique, making it easy for readers to find what they are looking for. Each recipe includes detailed instructions and a list of ingredients, as well as helpful tips and variations. The book also includes a section on home remedies and household tips, covering topics such as stain removal, insect control, and preserving food.Overall, Mrs. Gillette's Cook Book is a valuable resource for anyone interested in cooking and housekeeping, providing a glimpse into the domestic life of the late 19th century. The book offers a wealth of information and practical advice for creating delicious meals and maintaining a well-run household.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120650933
• ISBN13: 9781120650931
• Release Date: November 2009
• Publisher: Kessinger Publishing
• Length: 616 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.2" x 7.5" x 9.3"