Classic Preserves & Jellies

by Fanny Lemira Gillette and Hugo Ziemann

Classic Preserves & Jellies Classic Preserving Recipes Tips and Hints from the 19th Century Manor House Cooks Fruit for preserving should be sound and free from all defects, using white sugar, and also that which is dry, which produces the nicest syrup; dark sugar can be used by being clarified, which is done by dissolving two pounds of sugar in a pint of water; add to it the white of an egg and beat it well, put it into a preserving kettle on the...

• Format: Paperback
• Language: English
• ISBN: 1490570519
• ISBN13: 9781490570518
• Release Date: June 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 42 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"