The White House Cook Book (1894)

By Hugo Ziemann and Fanny Lemira Gillette

Book Overview

The White House Cook Book, written by Fanny Lemira Gillette and first published in 1894, is a comprehensive guide to cooking and entertaining in the late 19th century. The book includes over 500... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1166490270
• ISBN13: 9781166490270
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 600 Pages
• Weight: 2.24 lbs.
• Dimensions: 1.2" x 7.5" x 9.3"