Mediterranean Cooking

by Arlene Feltman Sailhac and Arlene Feltman-Sailhac

Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1884822339
• ISBN13: 9781884822339
• Release Date: January 1996
• Publisher: Black Dog & Leventhal Publishers
• Length: 96 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 9.1" x 10.0"

Customer Reviews

Great but Difficult

The book has great recipes by top chefs but it goes without saying that they are not the simplest recipes. Many of them are involved and require hard to find ingredients.