Cooking at de Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Saihlac and Arlene Feltman Sailhac

This unique cookbook and culinary history celebrates 25 years of the De Gustibus at Macy's cooking school, a renowned culinary venue that has featured demonstration classes by all the major food and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584794593
• ISBN13: 9781584794592
• Release Date: November 2005
• Publisher: Harry N. Abrams
• Length: 256 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.0" x 9.3" x 11.3"