French Cooking for the Home

by Arlene Feltman Sailhac

Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.

• Format: Hardcover
• Language: English
• ISBN: 1884822150
• ISBN13: 9781884822155
• Release Date: January 1995
• Publisher: Black Dog & Leventhal Publishers
• Length: 96 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 9.2" x 10.0"