Human Foods And Their Nutritive Value (1908)

By Harry Snyder

Book Overview

""Human Foods and Their Nutritive Value"" is a comprehensive guide to the nutritional value of various foods and their impact on human health. Originally published in 1908 by Harry Snyder, a professor of agriculture at the University of Minnesota, the book covers a wide range of topics related to food and nutrition, including the chemical composition of foods, the role of vitamins and minerals in human health, and the effects of various cooking methods on nutrient content. The book also includes detailed information on specific foods, such as meats, dairy products, grains, fruits, and vegetables, and provides guidance on how to choose and prepare these foods for optimal nutrition. With its detailed and scientifically rigorous approach to nutrition, ""Human Foods and Their Nutritive Value"" is a valuable resource for anyone interested in understanding the role of food in human health and well-being.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164932438
• ISBN13: 9781164932437
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 386 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"