The Chemistry of Dairying

By Harry Snyder

Book Overview

The Chemistry of Dairying is an essential guide for anyone seeking to understand the science behind dairy processing and preservation. Snyder's clear explanations and detailed research make this a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 055925976X
• ISBN13: 9780559259760
• Release Date: October 2008
• Publisher: BiblioLife
• Length: 172 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.4" x 5.0" x 8.0"