The Gourmet Burger

by Paul Gayler

In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1586854623
• ISBN13: 9781586854621
• Release Date: January 2005
• Publisher: Gibbs Smith Publishers
• Length: 144 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 8.5" x 9.4"

Customer Reviews

Burger goes drama

Thanks to the online bookshop this fantastic book found its way to Germany. This way we can enjoy a totaly new burger taste. Easy to understand and to cook, espescially the vegi Burgers.

Elevates the simple burger to an edible art form

Written and compiled by Paul Gayler (the executive chef of the prestigious Lanesborough hotel of London's Hyde Park), The Gourmet Burger is a cookbook that elevates the simple burger to an edible art form. Full-color photographs by Gus Filgate, and Gayler's methodical instructions teach the reader to create mouth-watering meals, from Bengali Chicken Burger with Cucumber and Tomato Achar, and Asian guacamole, to Pumpkin Couscous Burger in Pitas, to the Big Apple Deli Burger with Swiss Cheese and Barbecue Coleslaw, and so many more. The creations in Gourmet Burger use taste-tested applications of flavor, texture, spices, breads, vegetables and much more to maximum effect, in this recommended high-class kitchen resource for gourmets in general and burger lovers in particular.