Burgers: From Barbecue Ranch to Miso Salmon

by Paul Gayler

Book Overview

In this book, executive chef at the Lanesborough Hotel, Paul Gayler presents 100 delicious and imaginative burger recipes using meat, fish and vegetarian options. The final chapter is devoted to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785826319
• ISBN13: 9780785826316
• Release Date: April 2010
• Publisher: Castle Books
• Length: 143 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 8.4" x 9.3"