World Breads: From Pain de Campagne to Paratha

by Paul Gayler

Book Overview

A delicious and imaginative collection of bread recipes from around the world. Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785827684
• ISBN13: 9780785827689
• Release Date: February 2011
• Publisher: Castle Books
• Length: 62 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.5" x 7.6" x 8.7"

Customer Reviews

World Breads

This is a good survey of many different kinds of bread recipes from around the world. It gave me a lot of ideas that I either used, or followed into other cookbooks or bread recipes.