Fresh from the Freezer

by Michael Roberts and Janet Spiegel

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0688085431
• ISBN13: 9780688085438
• Release Date: January 1990
• Publisher: William Morrow & Company
• Length: 314 Pages
• Weight: 0.65 lbs.
• Dimensions: 1.2" x 7.4" x 9.5"

Customer Reviews

A revelation, worth seeking out

After we invested in a chest freezer for the basement, I have been seeking out cookbooks to help me use it to feed the family easily and well. Most freezer cookbooks, especially the "cook for a month" type, rely on high-fat recipes and processed foods which, frankly, are NOT how I want to eat. By contrast, this book taught me how to use the freezer as a tool to become a better cook, make the most of in-season foods, and freeze components of a meal that I can then finish cooking quickly before dinnertime. I hope this goes back in print because it would make a good gift for anyone who is trying to get beyond the "cream of mushroom soup casserole" type of food. My biggest complaint is that the edges are ragged so it's hard to flip through the pages -- I can't imagine why anyone would publish a cookbook this way.