Foods And Their Place In Diet

By Dr. John H. Tilden and John H. Tilden

Book Overview

""Foods And Their Place In Diet"" by Dr. John H. Tilden is a comprehensive guide to understanding the role of food in our diets. The book explores the importance of nutrition and how it affects our overall health and wellbeing. Dr. Tilden discusses the different food groups and their nutritional value, as well as the benefits and drawbacks of various diets. He also delves into the science behind digestion and metabolism, and provides practical tips for maintaining a healthy diet. This book is an essential resource for anyone looking to improve their understanding of nutrition and make informed choices about their diet.THIS 88 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1162906383
• ISBN13: 9781162906386
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 90 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"