Food: A 20th-Century Anthology

by Clarissa Dickson Wright

Book Overview

This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0091868114
• ISBN13: 9780091868116
• Release Date: January 1999
• Publisher: Ebury Press
• Length: 320 Pages