A History of English Food

By Clarissa Dickson Wright

Book Overview

A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writer of the Two Fat Ladies In a major new history of English food, Clarissa... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1905211856
• ISBN13: 9781905211852
• Release Date: October 2011
• Publisher: Random House UK
• Length: 512 Pages
• Weight: 2.20 lbs.
• Dimensions: 9.0" x 2.0" x 6.0"