Sunday Roast: The Complete Guide to Cooking and Carving

by Clarissa Dickson Wright

Book Overview

Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904920683
• ISBN13: 9781904920687
• Release Date: September 2007
• Publisher: Kyle Books
• Length: 192 Pages
• Weight: 3.25 lbs.
• Dimensions: 0.7" x 8.8" x 10.0"

Customer Reviews

You can never go wrong with Clarissa Dickson Wright

This is a great book, beautifully photographed, nice recipes for a perfect Sunday lunch. This is a tradition we all need to go back to. I love European cookbooks because they are such a pleasure to read, this one does not disappoint!

everyone needs one!

Used it for brown sugar meatloaf and it was great. easy to cook with, easy to clean. Temp consistent.

Yum!

Terrific stuff, loved it, proper food! Never mind all those lightweight slimming this and that books, this is the business. A must have book if you want a thundering excellent lump of beef. Thanks Claissa.