Dutch Oven Cooking

by Ray Overton

A collection of seventy delicious recipes for that most versatile of cooking vessels, the Dutch oven. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1563525275
• ISBN13: 9781563525278
• Release Date: January 1998
• Publisher: Longstreet Press
• Length: 120 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 8.4" x 8.3"

Customer Reviews

Our "Go to" Cookbook

We have yet to find a recipe that is bad. When company comes, we often pick a recipe out of this cook book and reccommend it. The problem is...it's out of print. We have bought used copies for gifts and have recieved many thanks!! BUY IT if you can find it.

Easy and interesting.............

This book offers easy and interesting ways to use the Dutch oven in your kichen to bake, broil, steam, deep-fry, saute, braise, and roast. Recipes run the gamut from great pastas, to yummy soups and stews, classic dishes, and some interesting variations using seafood, meats, poultry, and delicious vegetarian ingredients. It is a great book for really utilizing and using a great kitchen cooking vessel that no home should be without.

More sophistiacted dutch oven cookery.

While the recipies may lean more to Le Creuset dutch ovens used at home, all of them can certainly be done in the old fashioned DO over charcoal. I find this to be some of the fun in DO cookery rather than just meat, biscuits and gravy. The recipies define steps, oven temps and time clearly. If you like challenges, this is fun.

Easy one-pot meals a success.

I received this book for my birthday. Everything I have made is delicious, especially the Coconut Shrimp and the Osso Buco. I can't wait to try other recipes.

Great ways to use a very versatile cooking pot.

This is a beautiful collection of recipes with pictures that illustrate how versatile the Dutch oven can be. Every recipe I've made so far is delicious & I know I'll be making them again.