Main Course Soups

by Ray Overton

Soups are versatile, satisfying dinners perfect for today's busy cooks, and "Main Course Soups" offers more than 90 recipes from which to choose. Original creations from chef Ray Overton include... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1563524457
• ISBN13: 9781563524455
• Release Date: January 1997
• Publisher: Longstreet Press
• Length: 124 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.4" x 8.3"

Customer Reviews

Soup IS good food!

The recipes make soup a "souper" meal, a gourmet delight as well as comfort food.The author's notes are particularly helpful for menu planning.

Fabulous!

I LOVE this cookbook. I'm a huge soup fan and I collect soup cookbooks. This is the best one I have ever seen. My favorite recipe is the marinated steak soup. An amazing combination of flavors you just have to experience to believe.

Souper Book!

Every soup I have made from this book has been wonderful. The combinations of flavors is incredible. I particular liked finding some of my favorite restaurant soups presented here. I attended a soup cooking class by Ray Overton and decided that I needed this book! It has been a great purchase.

FANTASTIC !!!!

Soups are my favorite thing to cook in the winter time. This book is fantastic. Interesting combinations, these soups rival the best restaurant soups I have ever had.

A different soup every weekend.

I enjoy cooking as a hobby, usually on the weekends. Main-Course Soups has given me a delicious soup every time. Everything I have made is absolutely delicious. My partner can't wait until the weekend to see what is simmering on the stove.