Diabetic Cookbook: Over 50 Superb, High-Fibre, Low Sugar Recipes for Diabetics

By Michelle Berriedale-Johnson and Berriedale Johnson,

Book Overview

Over the last few years the recommended diet for diabetics has changed substantially. The emphasis is on eating healthy, well-balanced meals. Michelle Berriedale-Johnson's tempting recipes can be... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1859675727
• ISBN13: 9781859675724
• Release Date: January 1998
• Publisher: UNKNO
• Length: 96 Pages
• Weight: 1.94 lbs.

Customer Reviews

Excellent book not just for diabetics; glorious pictures

Up to date research results, high-fiber, low-fat, low sugar recipies. Nutritional values given, not exchange counts. Recipies are clear, easy to follow, and delicious. I'm a cookbook freak, and this is one of my favorites. Real value-for-money.