Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure

by Michelle Berriedale-Johnson

Book Overview

Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1572840455
• ISBN13: 9781572840454
• Release Date: August 2002
• Publisher: Surrey Books
• Length: 218 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"