Low-Salt Cooking: Over 70 Recipes Provide Healthy and Tasty Solutions to Cooking Without Salt

by Michelle Berriedale-Johnson

This cookbook seeks to provide the home cook with all the necessary information, including hints and tips for low-salt cooking techniques, ideas for using alternative ingredients in your cooking, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754811344
• ISBN13: 9780754811343
• Release Date: February 2004
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 6.6" x 8.9"