Cooking and Dining in Medieval England

by Peter C.D. Brears

Book Overview

This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A series of chapters looks at the cooking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1903018870
• ISBN13: 9781903018873
• Release Date: October 2012
• Publisher: Prospect Books (UK)
• Length: 560 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.7" x 6.8" x 9.7"