Tudor Cookery: Recipes and History

by Peter C.D. Brears

Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1850748683
• ISBN13: 9781850748687
• Release Date: November 2003
• Publisher: Historic England Press
• Length: 96 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.7" x 6.0"