A taste of history: 10,000 years of food in Britain

by Peter C.D. Brears and Peter C.D. Brears

Book Overview

The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0714117323
• ISBN13: 9780714117324
• Release Date: January 1993
• Publisher: English Heritage, in association with British Museum Press
• Length: 351 Pages
• Weight: 1.76 lbs.