A Taste of History

By Peter C.D. Brears and Peter C.D. Brears

Book Overview

The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0714117889
• ISBN13: 9780714117881
• Release Date: December 2007
• Publisher: BRITISH MUSEUM
• Length: 352 Pages
• Weight: 1.35 lbs.