Classic Turkish Cooking

by Ghillie Basan and Jonathan Basan

Book Overview

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colorful history, from its nomadic Central Asian routes to the refined recipes of the Ottoman empire that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312156170
• ISBN13: 9780312156176
• Release Date: April 1997
• Publisher: St. Martin's Press
• Length: 224 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.9" x 10.1" x 10.1"