The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine

by Ghillie Basan

Book Overview

In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1846811775
• ISBN13: 9781846811777
• Release Date: January 2007
• Publisher: Anness Publishing Ltd
• Length: 256 Pages
• Weight: 3.60 lbs.