Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food

by Ghillie Basan

Book Overview

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

Named after the earthenware pot in which they are traditionally prepared, tagines are�fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection...

• Format: Hardcover
• Language: English
• ISBN: 1788792408
• ISBN13: 9781788792400
• Release Date: August 2020
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.6" x 7.0" x 8.6"