Modern Moroccan: Ancient Traditions, Contemporary Cooking

by Ghillie Basan

Book Overview

This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1903141141
• ISBN13: 9781903141144
• Release Date: January 2009
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.8" x 9.0" x 11.5"