What To Eat, How To Serve It (1891)

by Christine Terhune Herrick

Book Overview

What To Eat, How To Serve It is a cookbook written by Christine Terhune Herrick and published in 1891. The book is designed to provide guidance on what to eat and how to prepare and serve meals in a way that is both appetizing and aesthetically pleasing. It includes recipes for a wide variety of dishes, including soups, meats, vegetables, salads, desserts, and more. The book also provides instructions on how to set a table, how to arrange dishes,...

• Format: Paperback
• Language: English
• ISBN: 1437364152
• ISBN13: 9781437364156
• Release Date: December 2008
• Publisher: Kessinger Publishing
• Length: 324 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"