The National Cook Book: -1896

By Christine Terhune Herrick, Marion Harland, Marion 1830-1922 Harland, et al.

Book Overview

Marion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes. The authors aim to provide home cooks with elegant recipes that are easily... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1112308733
• ISBN13: 9781112308734
• Release Date: July 2009
• Publisher: Cornell University Library
• Length: 572 Pages
• Weight: 1.67 lbs.
• Dimensions: 7.8" x 1.4" x 5.5"