Sunday Night Suppers is a cookbook written by Christine Terhune Herrick and originally published in 1907. The book is a collection of recipes and menus for Sunday evening meals, which were traditionally lighter and simpler than the larger Sunday dinners. The recipes range from classic dishes like roast beef and chicken pot pie to more exotic options like curried chicken and shrimp salad. The book also includes suggestions for table settings, serving...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction