Top 200 Low Fat Recipes

by Judith Wills

Book Overview

People want to cook in a low-fat, healthy way - but they don't want low-fat recipes that appear too worthy or obviously healthy, too dull or tasteless. So they are hungry for low-fat cookbooks that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0755310756
• ISBN13: 9780755310753
• Release Date: May 2005
• Publisher: Headline Book Publishing
• Length: 224 Pages

Customer Reviews

I use it every second day

Most of my recipe books I use for one or two recipes at most, but this book is an exception. I've cooked about 20-30 recipes from here and now there are 15 that I cook monthly, some even weekly. Although it's titled a low fat cookbook, you just don't notice that the food is healthy as it's all hearty and full of flavours. My favourites are italian bean stew, bacon broad bean potato supper, creamy pork with peppers, courgette and bean soup, falafel patties, mediterranean baked chicken and rice and chicken chow mien. The book is divided into chapters on snacks and starters; soups; grills; casseroles, braises and stews; roasts and bakes; quick hob suppers; pasta, rice and grains; salads; desserts and bakes; dressings sauces and stocks. I could easily throw away every other cook book I have and live only with this one.

Forget fad diets.

This relatively unsung book is the kind of thing you need to help you loose weight. There are recipes for all seasons and occasions. Portions from for one person to dinner parties and even food for celebrations and festivals. In winter I stuck with the soup menu and moved on to salads in summer, there are even recipes for what would ordinarily be very naughty puddings, even a Christmas cake recipe! The book is also well produced, sturdy, with lovely photography and enough to prevent repitition and prevent menu boredom. It even has meat recipes which I was not expecting!