The Meat Cookbook

by Nichola Fletcher

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1465422870
• ISBN13: 9781465422873
• Release Date: September 2014
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 320 Pages
• Weight: 0.55 lbs.
• Dimensions: 1.3" x 9.2" x 11.2"