Game for All: With a Flavour of Scotland

by Nichola Fletcher

Book Overview

A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pigeon and venison are based on an understanding of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0575053054
• ISBN13: 9780575053052
• Release Date: January 1992
• Publisher: Trafalgar Square Publishing
• Length: 208 Pages

Customer Reviews

Love at First Site

Just received this book and have not even had a chance to test the recipes but I have high hopes as it includes recipes for such dishes as Smooth Venison Pâté, Venison Tongues in a Cream and Parsley Sauce and Juniper Potatoes. I have read many (many, many) game cookbooks and am always disappointed at the use of canned mushroom/ celery soups and generally uninspired combinations in the recipes. It's a shame that this book is only available overseas as if you are fortunate enough to have access to healthy, wild game, you should be so lucky as to have access to spectacular preparation methods as well. Don't get me wrong, we make venison tacos and chili and baked pheasant breast in our home too but naturally low fat, nutrient-rich game can offer so much more to the table. This book reminds me why I always find chicken to be such a bore...